Food Specials

WEEKLY SPECIALS

APPETIZERS

BLUE MUSSELS – 18
Prince Edwards mussels tossed in crumbled blue cheese cream sauce.

CALAMARI ITALIANO – 16
Fried calamari tossed with sausage and hot peppers. Served in a garlic and oil sauce.

PEPPERONI & PINEAPPLE QUESADILLA – 15

LASAGNA SPECIAL

SAUSAGE LASAGNA – 21
Served in vodka sauce.

ENTRÉES

SHRIMP AND SCALLOP RAVIOLI – 22
Ravioli stuffed with shrimp and scallops tossed with baby shrimp in a vodka sauce.

SALMON PICCATTA – 27
Pan-seared Salmon in a lemon butter sauce with capers. Served with vegetables and potatoes of the day.

SPICY PORK CHOPS – 27
Pork Chop tossed with jalapeno peppers, onions and diced tomatoes. Served with rice.

CHICKEN TRICOLORE – 25
Pan-seared chicken with roasted red peppers, artichoke hearts, spinach and melted provolone in a garlic and oil sauce.

PIZZA SPECIAL

MONICA'S PIZZA – 18
12 inch pizza topped with green olives, mushrooms, artichokes, and sweet vinegar peppers.

WRAPS & SANDWICHES

CALIFORNIA CHEESE STEAK – 16
Cheese Steak topped with American cheese, lettuce, tomato, and oil and vinegar. Served with fries.

RIBEYE STEAK SANDWICH – 17
Ribeye steak sandwich topped with onions, hot peppers and Swiss cheese. Served with fries.

DESSERT SPECIAL

APPLE PIE ROLLS – 7.50
Served with ice cream.

FRESH BEERS ON ROTATING TAP

HOBOKEN - CITYSIDE IPA | 6.2% – 7.50
A bold and bright blend, bursting with Mosaic & Amarillo hop juicy freshness!

GLENBROOK BREWERY - PAR FOR THE KOLSCH | 5% – 7.50
Straw colored. Light and crisp. A very refreshing beer.

SIERRA NEVADA - HAZY LITTLE THING IPA | 6.7% – 7.50

BURNT MILLS - BLOOD ORANGE MIMOSA | 6.2% – 7.50
NJ Brewed. Juicy Blood Orange with a champange like finish.

HOBOKEN - DAY BEER | 4.2% (12 OZ CAN) – 5
A crisp and refreshing Helles-style lager, clean, light flavor with subtle sweet malt notes and a hint of floral
hops.