Food Specials

WEEKLY SPECIALS

APPETIZERS

ASHLEY SALAD – 10.95
Warm fresh mozzarella, cucumbers, diced tomatoes served over a bed of baby spinach. Drizzled with a balsamic vinaigrette dressing.

GRILLED EGGPLANT NAPOLEON – 11.95
Grilled eggplant layered with sliced tomatoes and fresh melted mozzarella.

CALAMARI BALSAMICO – 14.95
Traditional fried calamari tossed with balsamic vinegar, hot peppers, and sausage.

CRAB TOTS – 13.95
Potato and crab meat stuffed tots. Served with spicy ranch sauce.

LASAGNA SPECIAL

MEAT LASAGNA – 16.95
Served in vodka sauce.

ENTRÉES

LOBSTER RAVIOLI – 17.95
Lobster ravioli tossed with mushrooms, diced tomatoes, and baby shrimp in a cognac cream sauce.

SCUNGILLI E CALAMARI – 22.95
Scungilli and calamari tossed in a fra diavolo sauce. Served over black fettuccini.

RIBEYE E MUSHROOM COGNAC – 25.95
Ribeye and mushrooms covered with a cognac cream sauce. Served with potatoes.

CHICKEN BAROLO – 18.95
Pan seared chicken tossed with mushrooms in a barolo wine sauce and covered with gorgonzola cheese.
Served with the potato and vegetable of the day.

PIZZA SPECIAL

BRITTNEY'S PIZZA – 16.95
12" pie with ricotta cheese, mozzarella cheese, sliced tomatoes and basil drizzled with a balsamic reduction

WRAPS & SANDWICHES

PORK CHOP MILANESE SANDWICH – 14.95
Topped with jalapeno peppers, lettuce, tomatoes and mayo. Served with fries.

PESTO CHICKEN & EGGPLANT SANDWICH – 14.95
Grilled chicken topped with breaded eggplant, swiss cheese and pesto sauce on a long roll. Served with fries.

FRESH BEERS ON ROTATING TAP

CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
KANE SPECIAL 13 - CZECH STYLE LAGER| 5.4% – 6.50
MODELO ESPECIAL LAGER | 4.4% – 6.50
DIAMOND SPRING BREWING CO. - FIRESIDE AMBER ALE | 5.9% – 6.50