Catering Menu
(To-Go, Delivery and Off-Site)
PREFERRED VENDOR AT:
SALADS
HOUSE SALAD
CAESAR SALAD
GREEK SALAD
Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions
BRICK SALAD
Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons
EXOTIC FIELD OF GREENS
Sweet vinegar peppers, tomatoes & caramelized walnuts
TOMATO, MOZZARELLA & ROASTED PEPPERS
COLD ANTIPASTO
HALF // FULL
25 // 45
25 // 45
30 // 55
35 // 65
30 // 55
35 // 65
40 // 75
APPETIZERS
JALAPENO POPPERS
BRICK ITS (Mini Meatballs)
STUFFED MUSHROOMS
MOZZARELLA STICKS
STUFFED BREAD PLATTER
CHEESESTEAK ROLLS
CHICKEN FINGERS
BONELESS CHICKEN BITES (Buffalo, BBQ, Asian)
CHICKEN WINGS (Buffalo, BBQ, Asian)
CHICKEN TERIYAKI DUMPLINGS (Fried or steamed)
MUSSELS (Hot or Sweet)
HALF // FULL
35 // 70
35 // 70
40 // 80
35 // 70
35 // 70
40 // 80
42 // 84
40 // 80
43 // 86
40 // 80
40 // 80
PASTA
CAVATELLI & BROCCOLI
CAVATELLI, BROCCOLI, & CHICKEN
PENNE VODKA
RIGATONI RABE
Broccoli rabe, sausage and hot peppers in garlic and oil
TORTELLINI ALFREDO
With Prosciutto & Peas
PASTA DETARANTO
Grilled chicken, sun-dried tomatoes & spinach in garlic & oil.
PENNE MARINARA
BAKED ZITI (2 day notice needed)
CHEESE LASAGNA (2 day notice needed)
STUFFED SHELLS
HALF // FULL
35 // 70
40 // 80
35 // 70
40 // 80
35 // 70
40 // 80
30 // 60
35 // 70
40 // 80
35 // 70
ENTREES
EGGPLANT ROLLATINE
EGGPLANT PARMESAN
SAUSAGE, PEPPERS AND ONIONS
MEAT BALLS
COUNTRY CHICKEN
Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce
CHICKEN MURPHY
Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce
SWEET & SOUR CHICKEN
CHICKEN SAVOY
In a zesty balsamic vinaigrette sauce
CHICKEN FRANCAISE
CHICKEN MARSALA
CHICKEN PICATTA
CHICKEN PARMESAN
SALMON (Honey Mustard or Teriyaki)
SHRIMP SCAMPI
SKIRT STEAK
HALF // FULL
35 // 70
35 // 70
35 // 70
35 // 70
43 // 86
43 // 86
43 // 86
43 // 86
43 // 86
43 // 86
43 // 86
43 // 86
70 // 130
70 // 130
65 // 120
PLATTERS
RAW VEGETABLES
FRESH FRUIT
CUBED CHEESE PLATTER
ASSORTED HOT & COLD SANDWICHES OR WRAPS
3, 4, OR 6 FOOT SUB
(2 day notice needed)
HALF // FULL
25 // 50
35 // 70
35 // 70
35 // 70
15 / FOOT
SIDES
GRILLED VEGETABLES
SAUTEED VEGETABLES
SAUTEED BROCCOLI RABE
SAUTEED SPINACH
FRENCH FRIES
ROASTED POTATOES
ROLLS
QUART OF VODKA SAUCE
HALF // FULL
30 // 60
30 // 60
35 // 70
30 // 60
20 // 35
25 // 50
6 / DOZEN
8.95
DELIVERY (Pending Availability)
WIRE RACK, WATER PAN, & TWO STERNOS (Each)
SERVING UTENSILS (Each)
FORKS, PLATES, NAPKINS & CUPS (Per Person)
25
10
1.50
1.50
On-Premise Catering - PARTY AT BRICK 46
Family Style - $20.95/person
For parties of 10 to 40 people. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.
STARTERS
-
Mixed Green House Salad
-
Tomato and Mozzarella Salad
-
Choice of One (1): Calamari, Wings, or Stuffed Bread
PASTA
-
Penne Vodka
ENTREE | CHOICE OF 3
-
Chicken Marsala, Francaise or Parmigiana
-
Eggplant Rollatini
-
Tilapia Rivera (scampi sauce with a hint of tomato)
-
Roasted Pork Loin
-
Sausage, Peppers & Onions
Substitute:
Honey Mustard Salmon (add $4.00 per person)
Skirt Steak Scampi (add $4.00 per person)
DESSERT:
Assorted Cookies or Homemade Cheesecake
KIDS OPTION: 4-12 year olds $9.95/child
Drink Package - $9/adult
A option for all On-Premise Catering.
Includes limited selection of domestic draft beer and house wine (red/white).
*This special low price is the cost per adult, for all adults in the party (above 21 years of age) regardless of if they choose to participate in libations. The other option is to open a single bar tab for the table.
BRICK BUFFET - $20.95/person
For parties of 30 or more. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.
STARTERS
-
Mixed Green House Salad
-
Tomato and Mozzarella Salad
MAIN COURSE | CHOICE OF 4 HOT ENTREES
-
Chicken Marsala
-
Chicken Picatta
-
Chicken Parmigiana
-
Chicken Francaise
-
Homemade Cheese or Meat Ravioli
-
Eggplant Rollatini
-
Cavatelli & Broccoli
-
Penne Tomato Basil
-
Penne Vodka
-
Meatballs
-
Sausage, Peppers & Onions
-
Talapia Rivera (scampi sauce with a hint of tomato)
-
Roasted Pork Loin
Substitute:
Honey Mustard Salmon (add $4.00 per person)
Skirt Steak Scampi (add $4.00 per person)
DESSERT
Assorted Cookies or Homemade Cheesecake
KIDS OPTION: 4-12 year olds $9.95/child
Policy Notice: All food and beverage from Brick Buffet catering cannot be taken off-premise following event.