HOURS

 

Monday-Thursday:  11:30am - Midnight
   (kitchen closes @ 10pm)
 

Friday-Saturday: 11:30 am - 1am
   (kitchen closes @ 11pm)
 

Sunday: 11:30am - 11pm
   (kitchen closes @ 9pm)

ADDRESS

 

68 Route 46

Rockaway, NJ  07866

T  /  973-625-4900

​F  /  973-625-4906

FIND​ US

Closing hours subject to change at managers discretion.

© 2019 by  MoDe Solutions, LLC

Off-Site Catering

PREFERRED VENDOR AT:

American Legion Post 344 and

White Meadow Lake

For contact information click here.

Salads

HOUSE SALAD

 

CAESAR SALAD

GREEK SALAD

Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions

 

BRICK SALAD

Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons

 

EXOTIC FIELD OF GREENS

Sweet vinegar peppers, tomatoes & caramelized walnuts

 

TOMATO, MOZZARELLA & ROASTED PEPPERS

 

SPINACH SALAD

Bacon, tomatoes and hard-boiled eggs

COLD ANTIPASTO

HALF  // FULL

20   //   35

20   //   35

30  //   55

 

30   //   55

 

30   //   55

 

 

 

30   //   55

30  //   55

35   //   65

Appetizers

JALAPENO POPPERS

BRICK ITS (Mini Meatballs)

STUFFED MUSHROOMS

MOZZARELLA STICKS

CHICKEN FINGERS OR NUGGETS

STUFFED BREAD PLATTER

CHICKEN WINGS (Buffalo, BBQ, Asian)

CHICKEN TERIYAKI DUMPLINGS (Fried or steamed)

MUSSELS MARINARA OR SCAMPI

HALF  // FULL

30   //   60

30   //   60

30   //   60

 

30   //   60

35   //  70

30   //   60

35   //   65

35   //  70

40   //  80

Pasta

BAKED ZITI (2 day notice needed)

CAVATELLI & BROCCOLI

CAVATELLI, BROCCOLI, & CHICKEN

CHEESE LASAGNA (2 day notice needed)

 

PENNE VODKA

STUFFED SHELLS

RIGATONI RABE

Broccoli rabe, sausage and hot peppers in garlic and oil

TORTELLINI ALFREDO

With Prosciutto & Peas

PASTA DETARONTO

Grilled chicken, sun-dried tomatoes & spinach in garlic & oil.

PENNE MARINARA

HALF // FULL

30   //   60

30   //   60

35   //   70

35   //   70

30   //   60

30   //   60

35   //   70

 

30   //   60

35   //   70

 

25   //   50

Entrees

​EGGPLANT ROLLATINE

SAUSAGE, PEPPERS AND ONIONS

MEAT BALLS

COUNTRY CHICKEN

Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce

CHICKEN MURPHY

Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce

SWEET & SOUR CHICKEN

CHICKEN SAVOY

In a zesty balsamic vinaigrette sauce

CHICKEN FRANCAISE

 

CHICKEN MARSALA

 

CHICKEN PICATTA

 

CHICKEN PARMESAN

SALMON (Honey Mustard or Teriyaki)

SHRIMP SCAMPI

SKIRT STEAK

HALF // FULL

30   //   60

30   //   60

30   //   60

35   //   70

35   //   70

35   //   70

35   //   70

35   //   70

35   //   70

35   //   70

35   //   70

60   //   110

75   //   130

60   //   110

Platters

RAW VEGETABLE

FRESH FRUIT

CUBED CHEESE PLATTER

ASSORTED HOT & COLD SANDWICHES OR WRAPS

3, 4, OR 6 FOOT SUB

(2 day notice needed)

HALF // FULL

25   //   50

25   //   50

30   //   60

30   //   60

15   /  FOOT

Sides

GRILLED VEGETABLES

SAUTEED VEGETABLES

SAUTEED BROCCOLI RABE

SAUTEED SPINACH

ROASTED POTATOES

ROLLS

HALF // FULL

30   //   60

30   //   60

 

MARKET PRICE

30   //   60

25   //   50

5 / DOZEN

DELIVERY (Pending Availability)

WIRE RACK, WATER PAN, & TWO STERNOS (Each)

SERVING UTENSILS (Each)

FORKS, PLATES, NAPKINS & CUPS (Per Person)

25

7

1.50

1.50

On-Premise Catering - PARTY AT BRICK 46

Family Style - $18.95/person

For parties of 10 to 40 people. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

  • Choice of One (1): Calamari, Wings, or Stuffed Bread

 

PASTA

  • Penne Vodka

 

ENTREE | CHOICE OF 3

  • Chicken Marsala, Francaise or Parmigiana

  • Eggplant Rollatini

  • Tilapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

  • Sausage, Peppers & Onions

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

DESSERT:

Assorted Cookies or Homemade Cheesecake

KIDS OPTION: 4-12 year olds $9.95/child

Drink Package - $8/adult

A option for all On-Premise Catering.

Includes limited selection of domestic draft beer and house wine (red/white).

*This special low price is the cost per adult, for all adults in the party (above 21 years of age) regardless of if they choose to participate in libations. The other option is to open a single bar tab for the table. 

BRICK BUFFET - $18.95/person

For parties of 30 or more. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

 

MAIN COURSE | CHOICE OF 4 HOT ENTREES

  • Chicken Marsala

  • Chicken Picatta

  • Chicken Parmigiana

  • Chicken Francaise

  • Homemade Cheese or Meat Ravioli

  • Eggplant Rollatini

  • Cavatelli & Broccoli

  • Penne Tomato Basil

  • Penne Vodka

  • Meatballs

  • Sausage, Peppers & Onions

  • Talapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

 

DESSERT

Assorted Cookies or Homemade Cheesecake

KIDS OPTION: 4-12 year olds $9.95/child

Policy Notice: All food and beverage from Brick Buffet catering cannot be taken off-premise following event.

PICK-UP or DELIVERY LIMITED HOURS: 3PM - 8PM

Delivery available to Denville and Rockaway only, $20 minimum.