top of page
Catering Menu

Catering Menu

(To-Go, Delivery and Off-Site)

PREFERRED VENDOR AT:

American Legion Post 344 and

White Meadow Lake

For contact information click here.

SALADS

HOUSE SALAD

 

CAESAR SALAD

​

GREEK SALAD

Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions

 

BRICK SALAD

Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons

 

EXOTIC FIELD OF GREENS

Sweet vinegar peppers, tomatoes & caramelized walnuts

 

TOMATO, MOZZARELLA & ROASTED PEPPERS

​

COLD ANTIPASTO

HALF  // FULL

27   //   49

​

27   //   49

​

32  //   59

​

​

​

37   //   69

​

​

​

32   //   59

​

​

​

37   //   69

​

42   //   79

APPETIZERS

JALAPENO POPPERS

​

BRICK ITS (Mini Meatballs)

​

STUFFED MUSHROOMS

​

MOZZARELLA STICKS

​

STUFFED BREAD PLATTER

​

CHEESESTEAK ROLLS

​

CHICKEN FINGERS

​

BONELESS CHICKEN BITES  (Buffalo, BBQ, Asian)

​

CHICKEN WINGS (Buffalo, BBQ, Asian)

​

CHICKEN TERIYAKI DUMPLINGS (Fried or steamed)

​

MUSSELS (Hot or Sweet)

HALF  // FULL

37   //   74

​

37   //   74

​

42   //   84

​

37   //   74

​

37   //   74

​

42   //   84

​

44   //   88

​

42  //   84

​

45  //  90

​

42   //  84

​

42   //  84

​

PASTA

CAVATELLI & BROCCOLI

​

CAVATELLI, BROCCOLI, & CHICKEN


PENNE VODKA

​

RIGATONI RABE

Broccoli rabe, sausage and hot peppers in garlic and oil

​

TORTELLINI ALFREDO

With Prosciutto & Peas

​

PASTA DETARANTO

Grilled chicken, sun-dried tomatoes & spinach in garlic & oil.

​

PENNE MARINARA

​

BAKED ZITI (2 day notice needed)

​

CHEESE LASAGNA (2 day notice needed)

​

STUFFED SHELLS

HALF // FULL

35   //   74

​

42   //   84

​

37   //   74

​

42   //   84

​

 

37   //   74

​
 

42   //   84

​

​

​

32   //   64

​

37  //   74

​

42   //   84

​

37  //   74

ENTREES

​EGGPLANT ROLLATINE

​

EGGPLANT PARMESAN

​

SAUSAGE, PEPPERS AND ONIONS

​

MEAT BALLS

​

COUNTRY CHICKEN

Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce

​

CHICKEN MURPHY

Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce

​

SWEET & SOUR CHICKEN

​

CHICKEN SAVOY

In a zesty balsamic vinaigrette sauce

​

CHICKEN FRANCAISE

 

CHICKEN MARSALA

 

CHICKEN PICATTA

 

CHICKEN PARMESAN

​

SALMON (Honey Mustard or Teriyaki)

​

SHRIMP SCAMPI

​

SKIRT STEAK

HALF // FULL

37   //   74

​

37   //   74

​

37   //   74

​

37   //   74

​

45   //   90

​

​

​

45   //   90
​

​

​
 

45   //   90

​

45   //   90

​

​

45   //   90

​

45   //   90

​

45   //   90

​

45   //   90

​

72   //   134

​

72   //   134

​

67   //   124

PLATTERS

RAW VEGETABLES

​

FRESH FRUIT

​

CUBED CHEESE PLATTER

​

ASSORTED HOT & COLD SANDWICHES OR WRAPS

​

3, 4, OR 6 FOOT SUB

(2 day notice needed)

HALF // FULL

27   //   54

​

37   //   74

​

37   //   74

​

37   //   74

​

​

16   /  FOOT

SIDES

GRILLED VEGETABLES

​

SAUTEED VEGETABLES

​

SAUTEED BROCCOLI RABE

​

SAUTEED SPINACH

 

FRENCH FRIES

ROASTED POTATOES

​

ROLLS

​

QUART OF VODKA SAUCE

​

QUART OF MARINARQA SAUCE

HALF // FULL

32   //   60

​

32   //   60

​

37   //   70

​

32   //   60

​

22   //   35

​

27   //   50

​

6 / DOZEN

​

9.95

​

8.95

DELIVERY (Pending Availability)

WIRE RACK, WATER PAN, & TWO STERNOS (Each)

SERVING UTENSILS (Each)

FORKS, PLATES, NAPKINS & CUPS (Per Person)

25

10

1.50

1.50

On-Premise Catering - PARTY AT BRICK 46

On-Premise

Family Style - $22.95/person

For parties of 10 to 40 people. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

​

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

  • Choice of One (1): Calamari, Wings, or Stuffed Bread

 

PASTA

  • Penne Vodka

 

ENTREE | CHOICE OF 3

  • Chicken Marsala, Francaise or Parmigiana

  • Eggplant Rollatini

  • Tilapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

  • Sausage, Peppers & Onions

​

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

​

DESSERT:

Assorted Cookies 

​

KIDS OPTION: 4-12 year olds $9.95/child

​

Drink Package - $9/adult

A option for all On-Premise Catering.

Includes limited selection of domestic draft beer and house wine (red/white).

*This special low price is the cost per adult, for all adults in the party (above 21 years of age) regardless of if they choose to participate in libations. The other option is to open a single bar tab for the table. 

BRICK BUFFET - $22.95/person

For parties of 30 or more. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

​

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

 

MAIN COURSE | CHOICE OF 4 HOT ENTREES

  • Chicken Marsala

  • Chicken Picatta

  • Chicken Parmigiana

  • Chicken Francaise

  • Homemade Cheese or Meat Ravioli

  • Eggplant Rollatini

  • Cavatelli & Broccoli

  • Penne Tomato Basil

  • Penne Vodka

  • Meatballs

  • Sausage, Peppers & Onions

  • Talapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

​

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

 

DESSERT

Assorted Cookies

​

KIDS OPTION: 4-12 year olds $9.95/child

​

​

Policy Notice: All food and beverage from Brick Buffet catering cannot be taken off-premise following event.

bottom of page