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Catering Menu

(To-Go, Delivery and Off-Site)

PREFERRED VENDOR AT:

American Legion Post 344 and

White Meadow Lake

For contact information click here.

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SALADS

HOUSE SALAD

 

CAESAR SALAD

GREEK SALAD

Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions

 

BRICK SALAD

Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons

 

EXOTIC FIELD OF GREENS

Sweet vinegar peppers, tomatoes & caramelized walnuts

 

TOMATO, MOZZARELLA & ROASTED PEPPERS

COLD ANTIPASTO

HALF  // FULL

25   //   45

25   //   45

30  //   55

 

35   //   65

 

30   //   55

 

 

35   //   65

40   //   75

APPETIZERS

JALAPENO POPPERS

BRICK ITS (Mini Meatballs)

STUFFED MUSHROOMS

MOZZARELLA STICKS

STUFFED BREAD PLATTER

CHEESESTEAK ROLLS

CHICKEN FINGERS

BONELESS CHICKEN BITES  (Buffalo, BBQ, Asian)

CHICKEN WINGS (Buffalo, BBQ, Asian)

CHICKEN TERIYAKI DUMPLINGS (Fried or steamed)

MUSSELS (Hot or Sweet)

HALF  // FULL

35   //   70

35   //   70

40   //   80

 

35   //   70

35   //   70

40   //   80

42   //   84

40  //   80

43  //  86

40   //  80

40   //  80

PASTA

CAVATELLI & BROCCOLI

CAVATELLI, BROCCOLI, & CHICKEN


PENNE VODKA

RIGATONI RABE

Broccoli rabe, sausage and hot peppers in garlic and oil

TORTELLINI ALFREDO

With Prosciutto & Peas

PASTA DETARANTO

Grilled chicken, sun-dried tomatoes & spinach in garlic & oil.

PENNE MARINARA

BAKED ZITI (2 day notice needed)

CHEESE LASAGNA (2 day notice needed)

STUFFED SHELLS

HALF // FULL

35   //   70

40   //   80

35   //   70

40   //   80



 

35   //   70


 

40   //   80

 

30   //   60

35  //   70

 

40   //   80

35  //   70

ENTREES

​EGGPLANT ROLLATINE

EGGPLANT PARMESAN

SAUSAGE, PEPPERS AND ONIONS

MEAT BALLS

COUNTRY CHICKEN

Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce

CHICKEN MURPHY

Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce

SWEET & SOUR CHICKEN

CHICKEN SAVOY

In a zesty balsamic vinaigrette sauce

CHICKEN FRANCAISE

 

CHICKEN MARSALA

 

CHICKEN PICATTA

 

CHICKEN PARMESAN

SALMON (Honey Mustard or Teriyaki)

SHRIMP SCAMPI

SKIRT STEAK

HALF // FULL

35   //   70

35   //   70

35   //   70

35   //   70

43   //   86

43   //   86


 

43   //   86

43   //   86

43   //   86

43   //   86

43   //   86

43   //   86

70   //   130

70   //   130

65   //   120

PLATTERS

RAW VEGETABLES

FRESH FRUIT

CUBED CHEESE PLATTER

ASSORTED HOT & COLD SANDWICHES OR WRAPS

3, 4, OR 6 FOOT SUB

(2 day notice needed)

HALF // FULL

25   //   50

35   //   70

35   //   70

35   //   70

15   /  FOOT

SIDES

GRILLED VEGETABLES

SAUTEED VEGETABLES

SAUTEED BROCCOLI RABE

SAUTEED SPINACH

 

FRENCH FRIES

ROASTED POTATOES

ROLLS

QUART OF VODKA SAUCE

HALF // FULL

30   //   60

30   //   60

 

35   //   70

30   //   60

20   //   35

25   //   50

6 / DOZEN

8.95

DELIVERY (Pending Availability)

WIRE RACK, WATER PAN, & TWO STERNOS (Each)

SERVING UTENSILS (Each)

FORKS, PLATES, NAPKINS & CUPS (Per Person)

25

10

1.50

1.50

On-Premise Catering - PARTY AT BRICK 46

 

Family Style - $20.95/person

For parties of 10 to 40 people. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

  • Choice of One (1): Calamari, Wings, or Stuffed Bread

 

PASTA

  • Penne Vodka

 

ENTREE | CHOICE OF 3

  • Chicken Marsala, Francaise or Parmigiana

  • Eggplant Rollatini

  • Tilapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

  • Sausage, Peppers & Onions

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

DESSERT:

Assorted Cookies or Homemade Cheesecake

KIDS OPTION: 4-12 year olds $9.95/child

Drink Package - $9/adult

A option for all On-Premise Catering.

Includes limited selection of domestic draft beer and house wine (red/white).

*This special low price is the cost per adult, for all adults in the party (above 21 years of age) regardless of if they choose to participate in libations. The other option is to open a single bar tab for the table. 

BRICK BUFFET - $20.95/person

For parties of 30 or more. Includes Fountain Beverage and Coffee, Decaf Coffee or Tea.

STARTERS

  • Mixed Green House Salad

  • Tomato and Mozzarella Salad

 

MAIN COURSE | CHOICE OF 4 HOT ENTREES

  • Chicken Marsala

  • Chicken Picatta

  • Chicken Parmigiana

  • Chicken Francaise

  • Homemade Cheese or Meat Ravioli

  • Eggplant Rollatini

  • Cavatelli & Broccoli

  • Penne Tomato Basil

  • Penne Vodka

  • Meatballs

  • Sausage, Peppers & Onions

  • Talapia Rivera (scampi sauce with a hint of tomato)

  • Roasted Pork Loin

Substitute:

Honey Mustard Salmon (add $4.00 per person)

Skirt Steak Scampi (add $4.00 per person)

 

DESSERT

Assorted Cookies or Homemade Cheesecake

KIDS OPTION: 4-12 year olds $9.95/child

Policy Notice: All food and beverage from Brick Buffet catering cannot be taken off-premise following event.