Food Specials
APPETIZERS
BURRATA & ROASTED RED PEPPERS – 10.95
Burrata mozzarella cheese over baby spinach and roasted peppers drizzled with balsamic
vinaigrette.
ITALIANO SALAD – 11.95
Romaine hearts, artichoke hearts and roasted red peppers tossed with balsamic vinaigrette.
WHITE BEAN SALAD – 11.95
White cannellini beans tossed with broccoli rabe in garlic and oil.
EVERYTHING BUT THE BAGEL WINGS – 12.95
LASAGNA SPECIAL
SAUSAGE LASAGNA – 16.95
Served in vodka sauce.
ENTRÉES
LOBSTER RAVIOLI – 17.95
Lobster ravioli tossed with diced tomatoes and baby shrimp in a cognac cream sauce.
BROILED SALMON – 21.95
Broiled salmon in a lemon butter sauce. Served with potato and vegetable of the day.
RIBEYE GORGONZOLA STEAK – 26.95
Ribeye steak topped with sautéed onions and covered with Gorgonzola cheese. Served with
potato and vegetable of the day.
PEPPERS CHICKEN – 18.95
Diced chicken tossed with red and green bell peppers in a light sherry and garlic tomato sauce.
Served with rice.
PIZZA SPECIAL
4 SEASONS PIZZA – 15.95
2 slices topped with meatball, 2 slices topped with pepperoni, 2 slices topped with spinach, 2
slices topped with mushrooms. *Available on cauliflower crust!*
WRAPS & SANDWICHES
BREADED CHICKEN & EGGPLANT SANDWICH – 13.95
Breaded chicken and eggplant sandwich layered with prosciutto, fresh mozzarella and drizzled
with balsamic reduction sauce. Served with fries.
BBQ CHICKEN WRAP – 12.95
BBQ Breaded Chicken topped with cheddar cheese, lettuce and tomato. Served with fries.
FRESH BEERS ON ROTATING TAP
CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
KANE SPECIAL 13 - CZECH STYLE LAGER| 5.4% – 6.50
MODELO ESPECIAL LAGER | 4.4% – 6.50
DIAMOND SPRING BREWING CO. - FIRESIDE AMBER ALE | 5.9% – 6.50