Food Specials

WEEKLY SPECIALS

APPETIZERS

CLAMS & MUSSELS FRA DIAVOLO - 18
Clams and Prince Edward Mussels in a zesty tomato sauce.

GRILLED EGGPLANT NAPOLEON - 14
Grilled eggplant layered with sliced tomatoes and fresh melted mozzarella.

NACHOS SUPREME - 15
Nachos topped with ground beef, beans, tomatoes and jalapenos.

SAUTÉED BROCCOLI RABE SPECIAL - 15
Sautéed Broccoli Rabe tossed with sausage and hot peppers in garlic and oil.

LASAGNA SPECIAL

CHICKEN PARMESAN LASAGNA - 21
Served in marinara sauce topped with melted mozzarella.

ENTREES

PUMPKIN MASCARPONE RAVIOLI - 22
Served in a Cognac cream sauce and topped with Cajun grilled chicken.

RIBEYE DELMONICO - 28
Sirloin steak covered with Portobello mushrooms, and melted mozzarella cheese covered in white peppercorn cognac cream sauce. Served with potatoes.

CHICKEN A LA MEXICAN - 25
Chicken tossed with jalapeno peppers, onions, and diced tomatoes. Served over rice.

RIGATONI ALA FRAN - 22
Diced chicken, shrimp, and broccoli over rigatoni in a champagne shallot sauce.

PIZZA SPECIAL

BRITTNEY'S PIZZA - 18
12" pie with ricotta cheese, mozzarella cheese, sliced tomatoes and basil drizzled with a balsamic reduction

WRAPS & SANDWICHES

CHORIQUESO - 15
Chorizo tossed with sautéed onions and Monterrey cheddar cheese on a long roll. Served with fries

PESTO TILAPIA SANDWICH - 16
Breaded Tilapia on a long roll with raw spinach, sliced tomato, and a pesto mayonnaise sauce. Served with fries.

DESSERT SPECIAL

APPLE PIE ROLLS - 7.50
Served with ice cream.

FRESH BEERS ON ROTATING TAP

HOBOKEN - CITYSIDE IPA | 6.2% - 7.50
A bold and bright blend, bursting with Mosaic & Amarillo hop juicy freshness!

GLENBROOK BREWERY - PAR FOR THE KOLSCH | 5% - 7.50
Straw colored. Light and crisp. A very refreshing beer.

SIERRA NEVADA - HAZY LITTLE THING IPA | 6.7% - 7.50

BURNT MILLS - BLOOD ORANGE MIMOSA | 6.2% - 7.50
NJ Brewed. Juicy Blood Orange with a champange like finish.

HOBOKEN - DAY BEER | 4.2% (12 OZ CAN) - 5
A crisp and refreshing Helles-style lager, clean, light flavor with subtle malt notes and a hint of floral hops.