4 COURSES - SELECT ONE FROM EACH SECTION  |  SUNDAY, MAY 9, 2021

SALADS

HOUSE SALAD
 

No substitutions please.

APPETIZERS

FRIED CALAMARI (In-house only)
Regular, Asian or Hoisino Style
FRESH MOZZARELLA, ROASTED PEPPERS & TOMATOES
GRILLED PORTABELLO MUSHROOM

Served baby greens, drizzled witha port wine vinaigrette.
WINGS
Buffalo or Asian
COLD ANTIPASTO
Soppressata, prosciutto, ham, salami, pepperoni, 
roasted peppers, fresh mozzarella & sharp provolone.

Choice of one:

ENTREES

RIGATONI SALMON
Diced salmon with peas and fresh tomatoes in a pink cream sauce.
PASTA VODKA
With grilled chicken or shrimp.
LINGUINI WITH CLAM SAUCE  (In-house only)
Served with potatoes & vegetable of the day.
CHICKEN PARMESAN, FRANCAISE OR MARSALA
Served with potatoes & vegetable of the day.
CHICKEN MURPHY
SHRIMP SCAMPI

Served over linguini.
HONEY MUSTARD SALMON
Served with potatoes & vegetable of the day.
LOBSTER RAVIOLI
Served in a pink sauce.
CHICKEN MILANESE
Served over mixed greens.
GRILLED CHICKEN
Layers with sliced tomatoes, fresh baby spinach & smoked mozzarella.
SHRIMP & SKIRT STEAK  (In-house only)
Served with potatoes & vegetable of the day.

Choice of one:

DESSERT

NY STYLE CHEESECAKE

CALL TO MAKE YOUR RESERVATION TODAY!
973-625-4900