4 COURSES - SELECT ONE FROM EACH SECTION | DECEMBER 31 | 4PM - 8PM |. $24.95
SALADS
HOUSE SALAD
No substitutions please.
APPETIZERS
FRIED CALAMARI
Regular, or Asian Style
FRESH MOZZARELLA, ROASTED PEPPERS & TOMATOES
GRILLED PORTABELLO MUSHROOM
Served baby greens, drizzled with a port wine vinaigrette.
WINGS
Buffalo or Asian
COLD ANTIPASTO
Soppressata, prosciutto, ham, salami, pepperoni,
roasted peppers, fresh mozzarella & sharp provolone.
Choice of one:
ENTREES
RIGATONI SALMON
Diced salmon with peas and fresh tomatoes in a pink cream sauce.
PASTA VODKA
With grilled chicken or shrimp.
LINGUINI WITH CLAM SAUCE
Tossed in a white clam sauce.
CHICKEN PARMESAN, FRANCAISE OR MARSALA
Served with potatoes & vegetable of the day.
CHICKEN MURPHY
SHRIMP SCAMPI
Served over linguini.
HONEY MUSTARD SALMON
Served with potatoes & vegetable of the day.
LOBSTER RAVIOLI
Served in a pink sauce.
CHICKEN MILANESE
Served over mixed greens.
GRILLED CHICKEN
Layers with sliced tomatoes, fresh baby spinach & smoked mozzarella.
SHRIMP & SKIRT STEAK
Served with potatoes & vegetable of the day.
Choice of one:
DESSERT
NY STYLE CHEESECAKE