FOOD SPECIALS

APPETIZERS:

GROUND BEEF TACO SALAD – 9.95

Homemade taco shell filled with lettuce and topped with seasoned ground beef, shredded Colby jack cheese, diced tomatoes, and black olives.

ICEBERG WEDGE – 8.95

Iceberg lettuce wedge topped with diced tomatoes and crumbled bacon drizzled with blue cheese dressing.

BACON WRAPPED ASPARAGUS – 7.95

LASAGNA SPECIAL:

SAUSAGE, SPINACH & MUSHROOM LASAGNA – 13.95

ENTRÉES:

ASPARAGUS SMOKED MOZZARELLA RAVIOLI – 14.95

Asparagus smoked mozzarella ravioli topped with diced tomatoes and diced chicken. Served in a garlic and oil sauce.

RIBEYE GORGONZOLA STEAK – 22.95

Ribeye steak topped with sautéed mushrooms and onions covered with Gorgonzola cheese.

TILAPIA MARCHIARA – 15.95

Pan-seared tilapia served with mussels and clams in a light and spicy red sauce. Served with potato and vegetable of the day.

CHICKEN & SHRIMP FRANCAISE – 15.95

Pan-seared chicken breast in a garlic lemon sauce. Served over linguine.

PIZZA SPECIAL:

EGGPLANT ROLLATINI PIZZA – 13.95

WRAPS & SANDWICHES:

CHICKEN CORDON BLUE

SANDWICH – 11.95

Served with Fries

SHRIMP PARMIGIANA SANDWICH – 10.95

Served with fries.

EVERY DAY SPECIALS

$19 PITCHER OF SANGRIA

RED OR WHITE

$12 PITCHER OF DRAFT BEER

BUDLIGHT OR YUENGLING

$17 BOTTLE OF HOUSE WINE

CHARDONNAY, PINOT GRIGIO,MERLOT, OR CABERNET

$4 BOOZY POPS

ASSORTED FLAVORS AVAILABLE

$15 BUCKET OF 5 BOTTLED BEERS

COORS LIGHT, BUD LIGHT,MILLER LITE, OR BUDWEISER

$15 BUCKET OF 4-16oz CANS OF BEER

COORS LIGHT & MILLER LITE

DRINK SPECIALS

MIXED UP MONDAY:

$4 HOUSE MIXED DRINKS

TACO TUESDAY:

$19 PITCHERS OF MARGARITAS

$20 BUCKETS OF CORONA, LIGHT OR PREMIERE

WINE WEDNESDAYS:

$6 GLASS OF SANGRIA

QUARANTINI THURSDAY

$4 HOUSE MARTINIS

FIRE FRIDAYS:

$4 SHOT OF JACK FIRE OR FIREBALL

SHAKE IT UP SATURDAY:

$6.50 LONG ISLAND ICED TEA

SUNNY SUNDAY:

$5 MIMOSA/MANMOSA & SCREWDRIVERS