Food Specials

APPETIZERS

CHIPOTLE CHICKEN WITH MINI EMPANADA BITE – 10.95
Served with Sour Cream

FRIED CALAMARI, CHORIZO & LONG HOTS – 15.95
Fried calamari tossed with chorizo and long hots in garlic and oil.

PEPPERONI QUESADILLA – 11.95

ROASTED GARLIC SHRIMP – 13.95
Tossed with white cannelloni beans, diced tomatoes in a roasted garlic demiglaze sauce.

LASAGNA SPECIAL

BAKED RIGATONI – 15.95
Baked rigatoni with mozzarella cheese, ricotta cheese and sausage.

ENTRÉES

SHRIMP AND SCALLOP RAVIOLI – 17.95
Ravioli stuffed with shrimp and scallops tossed with baby shrimp in a vodka sauce.

RIBEYE ONIONS & MUSHROOMS – 26.95
Ribeye covered with sautéed onions and mushrooms. Served with potatoes.

SALMON PICATTA – 17.95
Served with potato and vegetables of the day.

CHICKEN AND CORN – 18.95
Tossed in a mildly spicy cream sauce.

PIZZA SPECIAL

RED OR WHITE CLAM PIZZA – 16.95
12" White pizza topped with chopped clams and bacon.

WRAPS & SANDWICHES

MORGAN'S SANDWICH – 13.95
Breaded chicken topped with fresh mozzarella, prosciutto, mixed greens and a balsamic reduction dressing. Served with fries.

MEATBALL PARM SLIDERS – 13.95
Served with fries.

FRESH BEERS ON ROTATING TAP

CAPE MAY- INDIA PALE ALE | 6.3% – 6.50
KANE - HEAD HIGH IPA | 6.6% – 6.50
Brewed with 5 types of hops; aromas of grapefruit and hints of citrus, tropical fruits and pine.
MODELO ESPECIAL LAGER | 4.4% – 6.50
IRISH RED ALE – 6.50
GlenBrook Brewery - Irish Red Ale| 5.7%
DIAMOND SPRING BREWING CO. - BLOOD ORANGE SELTZER| 5.0% – 6.50
Locally crafted with natural fruit puree, Diamond Spring Blood Orange Hard Seltzer is a fantastic
alternative to popular national brands offering delicate sweetness with zero pungent aftertaste.
MICHELOB ULTRA – 4